Replace banana with applesauce; Other veggie-loaded muffin recipes you need in your life and in your oven… Oatmeal Green Smoothie Muffins; Egg-Free Carrot Muffins (with lentils) Mini Butternut Squash Blueberry Muffins; Healthy Carrot Pumpkin Muffins; Savory Vegetable Muffins; Veggie-Loaded Chocolate Muffins; Print Recipe. I’ve adapted this recipe from Alaska From Scratch’s Blueberry Zucchini Muffins. Plus, they really are so moist and delicious, you will want to savor it as long as possible! In these muffins, you’ll see standard baking ingredients. If you refrigerate these muffins they can last up to four days. Use a food processor with the the grater blade to grate the zucchini. Then measure out one and half cups of oat flour into a medium-size glass bowl. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! Stir in carrots and zucchini. Here are the main ingredients in these AIP Zucchini Carrot Muffins: 1 ripe plantain (you want it really yellow with black spots) – this is the base of the muffins. The timing would just need to be adjusted depending on what size pumpkin zucchini muffins you made. 5 from 4 votes. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever In half of the batch I added semi sweet mini chocolate chips (also good for lactation) I swapped out the oil with 1/2 of unsweetened Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder, and half a teaspoon of sea salt. Applesauce can act as a replacement for the oil or butter in baking. To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. 100% whole wheat Einkorn flour and freshly ground oat flour. I used maple syrup instead of refined sugar to sweeten these muffins. Step 2 – Combine bran cereal with sugar, eggs, oil and zucchini. https://lifemadesimplebakes.com/zucchini-bread-bran-muffins In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. Zucchini Muffins. Start with 40 minutes and check on it periodically after that. Great for snacking & freezer-friendly, too! They also have a healthy dose of veggies thanks to the zucchini! https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins Line muffin tins with paper liners, grease the tins, or use silicone muffin liners. The first step is prepping your zucchini. These muffins are made with applesauce and Greek yogurt which keeps them moist and delicious in place of butter and oil. They taste wonderful while also having this wholesome feel. Step 1 – Grate the zucchini. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! Cinnamon Zucchini Banana Muffins. Cooking time will vary depending on the moisture content of your ingredients. Since it’s August, I decided it was close enough to Fall to break out the pumpkin recipes! https://afoodcentriclife.com/zucchini-applesauce-muffins-gluten-free Other common binders for egg-free baked goods include chia seeds, mashed ripe banana, nut butter, silken tofu, vegan yogurt, and more. Ingredients in chocolate chip zucchini muffins. In either case, move aside all-purpose. Mash well with the bananas, applesauce, and eggs using a fork or potato masher. Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. It’s a great way to get my kids to eat zucchini without them even knowing it. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! Or you can substitute spelt for the Einkorn. Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. Oat flour; Baking powder Stir in oats, baking powder, spices, nuts, and chocolate chips (if using). Step 3 – Stir in dry ingredients. So I’ll typically make muffins that are sweetened with a natural form of sugar such as applesauce, date or maple syrup. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. These Banana Zucchini Muffins are extra large in size, which gives you an excuse to enjoy your morning a little longer! I’ve made zucchini pineapple bread for years so this was kinda’ the same idea but pumpkin was the main focus.. You could use a mini muffin pan, standard size, or mini bundt pan like we did here (then flipped them over so you can see the bottom here) it is really up to you. Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. This zucchini muffins recipe usually last for about 1 to 2 days. Banana Zucchini Muffin Recipe. https://www.superhealthykids.com/recipes/zucchini-bran-muffins I reduced raisins to half cup. It provides them with sweetness and also binds the ingredients together; coconut oil – you want to make sure it’s completely melted/liquid; unsweetened applesauce; coconut flour There’s the flour, the baking powder and soda, the eggs, and of course the oil. https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins Two of them to be exact. These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. The result is not always desirable in cakes and cookies, but it works perfectly in this bread – keeping it nice and moist without the added fat. https://www.joyfulhealthyeats.com/easy-moist-healthy-zucchini-muffins Not only are they easy, convenient, and delicious, they have: Whole Grains. These zucchini muffins don’t need you. And…they are super good! https://www.egglesscooking.com/pumpkin-zucchini-muffins-recipe Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. Step 4 – Fill muffins cups and bake. https://www.reallifeathome.com/zucchini-raisin-walnut-muffins TONS of Zucchini. In a bowl whisk dry ingredients. How to Make Zucchini Muffins. How It’s Made. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! https://www.kitchentreaty.com/vegan-zucchini-applesauce-muffins Preheat oven and line muffin cups. In this eggless zucchini muffin recipe, there are two binders: applesauce and ground flaxseed. What Healthy Swaps Have Been Made In These Zucchini Muffins? This recipe is really, really stellar. However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. (You can use unsweetened applesauce in place of butter but they won’t come out quite as moist.) I have even made this recipe without the flaxseed and it worked fine (though I prefer it with). Freezing zucchini muffins makes them last even longer. Mother approved. A food processor with the the grater blade to grate the zucchini without them even knowing.. Liners, grease the tins, or use silicone muffin liners for breakfast, snacks and -! 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