100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. I came up with this in the early days of starting a family back in 2000. Remove roast … An hour before cooking, remove the roast from the refrigerator to bring to room temperature, salt and rub olive oil on the roast. My Mom was a master at preparing it. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. My 2-3 lb roast took about 2 hours btw. The eye of the round, incidentally, intersects the two rounds, running lengthwise. I will let you know what the family thinks. Allow the roast to rest 30 minutes before serving. After an hour, check the internal oven temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. Preheat the oven to 350 degrees. https://www.lemoinefamilykitchen.com/2017/11/simple-eye-round-roast Make deep slits all around the meat and insert the garlic pieces. Place roast in the preheated oven and lower temperature to 475°F. 0 g https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 I’ve never tried to make it ahead so I can’t really give direction on this. You should cook it for 1/2 hr per pound total 1 1/2 hrs for a 3lb Eye Round roast. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. I didn’t use Allegro in these photos though – this is an updated post. Thank you! Stuff those slits with garlic cloves. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Color is flavor! The average cost of a roast will greatly depend upon where you live. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Sometimes, I overcooked it, and other times, it was too rare. Transfer roast to … If desired, trim off excess fat from roast beef. 3 to 4 lb. Season all sides of roast. It is one of the tender cut of beef, however, it does not have a lot of fat, due to which a number of people prefer this cut. Thank you so much! The methods on how to reheat roast beef requires certain materials but this will likely depend on the type of beef you are reheating or the particular method to do so. I used something different when this was originally posted. Preheat oven to 350 degrees.Place chuck in center ... soup. Preheat oven to 500°F. If you don’t have one and you’re looking for a good one, this is the one that I use. Us too 35 years on the 26th! Money was tight & we needed to stretch our grocery budget as best we could. Not much actually! Roasting beef at 225 degrees, about 100 degrees lower than most recipes call for, produces a much better roast … in this Philly Cheesesteak Pizza! Mike would get pretty sick of sandwiches when he was bringing his lunch every day, as I’m sure I would too, so I would try to gussy it up for him. Hey y'all! I cooked mine until the temp was 140 and it was perfect for us. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. I love to use my leftovers (if there are any!) When you say cook at 250 is that Fahrenheit or Celsius? Should I cut into cubes for beef stew? Advice and recipes appreciated. https://www.washingtonpost.com/recipes/slow-roasted-beef/9774 any suggestions for a gluten free steak marinade or alternative? Do you cut off the strip of fat off the bottom? The bottom round is even larger; a full one can weigh as much as 20 pounds. I made this last night, using a ‘rump roast’. Warm oil in a large skillet over medium-high heat. Step-by-Step . Low-heat roasting is one of the best ways to cook a roast in order to get even cooking all the way through the roast and avoid overcooked or dried out ends. Congrats!!!! Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. DO NOT OPEN OVEN FOR 2 HOURS! It is certainly possible to cook a roast in 3 hours at 200 degrees Fahrenheit, however whether this is enough time to fully cook the roast depends on a few factors including the type of roast, the size of the roast and your desired level of doneness. After an hour, check the internal oven temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees … Thanks! Set a wire rack in the center of a rimmed baking sheet. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. Share: Ingredients. Cook for 18-24 hours, adding water if needed. Place the oven rack in the middle position and begin heating the oven to 250 degrees. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Preheat oven to 250 degrees Fahrenheit. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Return the roast to the pan and arrange the carrots, celery and onion around the roast. Poke holes all in the roast with a fork or. A meat thermometer is your best friend! You can make an Eye of Round roast very easily. Pingback: Moving Forward – Recipe Round-up |. 2. Slow, moist cooking is perfect for tenderizing this lean cut of meat. https://cooking.nytimes.com/recipes/1014492-off-oven-roast-beef to cook a 3lb Eye Round roast at 350. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. thanks in advance, You don’t have to use marinade…  simply use whatever herbs you like.. garlic and extra virgin olive oil.. it will taste just as good without the steak marinade. Rub meat with vegetable oil. This will take another 30 minutes or so. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. www.thecrepesofwrath.com/2009/12/23/unbelievably-easy-roast-beef Lawry’s Steak & Chop – it’s in the recipe . They are too tough for regular roasting, but not enough for slow cooker or pot roast like chuck? God, how I hate peeling garlic. Your email address will not be published. ... top round and eye of round. Which one did you use? Total Carbohydrate The key is to use an eye of round roast (or any well-rounded and even-shaped roast). Can’t wait to try making this! Remove the roast, and let it rest for 15-20 minutes before slicing. ). Trying to plan when to put it in! roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours. I am trying your round roast recipe today. Making this the second time tomorrow. How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? What steak seasoning do you use? 2-3 lbs. Thanks for the recipe. And mine too for that matter. It can get stringy and, if over-cooked, pretty dry and lacking taste. I just need a recommendation for a good steak seasoning and I will check out the ingredients and make it myself. Preheat oven to 500 degrees. Season with salt and … Will be our “go to” recipe for rare roasts every time! Eye of Round Roast. In the recipe you state that Lawry is not the one you used in pic. Save my name, email, and website in this browser for the next time I comment. i have celiac & would love to make this recipe but this lawry’s marinade has gluten. Braised Eye of Round Roast. Make sure the roast is fatty side up. Place the seasoned cut in a roasting pan. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. If desired, trim off excess fat from roast beef. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. Just follow these simple steps, your roast will come out perfect each and every time. Gonna do it though. It comes out super tender and bursting with flavor. I made this again tonight – ‘eye of round’ roasts were on special, so tried one of those (don’t think I have ever made one of those before!). OK I am making this for My Husband and I’s 35th Anniversary dinner, Monday. Required fields are marked *. Poke holes all in the roast with a fork or meat tenderizer (I loovvvvvee my meat tenderizer!) Pingback: 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Pingback: January Menu | Your Dinner Bell. Trying it tonight. 500° Eye-of-Round Roast . I’m sorry! PerkyMac. I have started looking more closely at food labels and am trying to make things myself without buying pre-made marinades and seasonings to cut out all the extra mystery ingredients that I am sure are the cause of many people’s health problems these days. Preheat oven to 500°F. An hour before cooking, remove the roast from the refrigerator to bring to room temperature, salt and rub olive oil on the roast. Turn the heat down, way down, and cook it for a long time. Tender, done just right, hubby, picky daughter and myself,, loved it! I would get these cuts of meat when they were on sale and then I’d slice the leftovers super thin for Mike’s sandwiches that week. Sprinkle the roast with steak seasoning. The bottom round is even larger; a full one can weigh as much as 20 pounds. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. Meats including steaks, burgers and roasts taste better when they are cooked on the grill. the size is up to you as we are working with internal temps – not lengths of time for cooking. The eye round roast is a circular, substantially lean roast from the bottom round. Put roast … I’ve tried it before and it doesn’t come out well…the texture is like that of a pot roast and just a waste. An eye of round roast, salt, pepper, and olive oil. Her recipe was made on the stove, and always resulted… . Mike looovveeedd him some garlic (and hot peppers!). In a small bowl, mix the vegetable oil with the spices to make a paste. Heat the butter in a pan over medium-high heat. Heat the butter in a pan over medium-high heat. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes. Eye of round roast {3 - 4 pounds preferably} Steakhouse seasoning blend {see paragraph above} or seasoning of your choice 1 large onion, peeled and cut into 4 - 5 thick slices 1 - 2 stalks celery, cut into large chunks Few sprigs fresh thyme {optional} Directions: Preheat oven to 500 degrees. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 A lean, flavorful cut often used for roast beef at the deli. Weigh the eye of round roast on the kitchen scale. My favorite way to make my favorite roast! Was quite different, and ohh sooo good! I’d make a little garlic mayo (just minced garlic & mayo) and put it in a small container so he could spread it on his bread at lunchtime (no soggy sandwich this way!) Place the oven rack in the middle position and begin heating the oven to 250 degrees. unfortunately i have celiac & would love to make this recipe but this lawry’s marinade has gluten. Someone pass the gravy? Roast beef for 5 minutes per pound. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Slow-Roasted Beef Standing Rib Roast Recipe: 200 degrees F For about Four Hours with a Bit of Salt and Pepper. Finish the roast off with a coating of vegetable oil, and rub that in as well. Take the beef out of the fridge a couple of hours before you want to roast it so it warms up to close to room temperature. Transfer the roast to a rack in your roaster. Once you have this roast cooked outside, you will never want to cook it inside again. I do again with eye of round, I’ll only roast until 130F. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours. Preparation. 1. It’s good stuff, y’all. https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef Reduce the oven temperature to 170 degrees F and roast for a time of one hour. When you are ready to roast the beef, preheat the oven to 250 degrees F. If your roast has a thick fat layer, score it in a criss-cross pattern. Serve sauce with meat. Preheat oven to 500 degrees. Preheat the oven to 250 degrees. Warm oil in a large skillet over medium-high heat. It was her favorite cut for what back home we call "carne assada." This is a super simple recipe. Heat a heavy bottomed roasting pan or cast iron skillet. Eye of the round is a tricky cut of meat to cook. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast The first time took a bit longer with the rump roast, and the meat seemed to need to be a bit better done, so this time, I did it a bit longer, but if (when!) The average cost of a roast will greatly depend upon where you live. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. www.thecrepesofwrath.com/2009/12/23/unbelievably-easy-roast-beef When you decide to make eye of round roast, it is best to know the cooking time required for this cut of beef. The eye of the round roast is a nice even-sized roast that works well on a rotisserie. like I use. You would cook a 3 pound round roast at 325 degrees F, for Medium rare: 1-1/2 to 2 hours. Bonus points – it is super budget friendly! You can totally make your own marinade – but tend to just grab a bottle of my favorite marinade for meat – Allegro. I just made this for dinner it was amazing ,thank you for this amazing recipe.I also roasted some potatoes along with it. 3 to 4 lb. I looked at the ingredients of Lawry’s steak marinade and thought I can do this myself with the basic ingredients. 1 Ingredients Makes 4 to 6 Servings . Round Steak: Very lean, but not as tender and juicy as other cuts. Place meat in roasting pan in preheated oven. How to Make 500 Degree Eye of Round Roast . Delicious, came out perfect! This works for any size roast and couldn't be easier. Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! Thanks for sharing this recipe. Brown the roast on all sides, then remove it from the pan. If you like, you can sprinkle it with additional steak seasoning. Directions for Super Tender Eye of Round Roast: 1. But in general, these are some of the things you need to have. Remove the roast from the fridge and bring to room temperature. Using a sharp paring knife, cut deep slits all over the roast. I roasted directly in the pan, and was able to get enough goodness from the pan to make quite a bit of great-tasting gravy. 2. Delish!!!!! Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Season the roast with salt and pepper. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). Marinate it in the steak marinade … Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. I'm Crystal, aka 'Mrs Happy Homemaker'. Sauce is a reduced by half sauté mushrooms, onions and what-have-you. Cook the roast in a preheated oven at 250 degrees F. Cook the roast in a preheated oven at 250 degrees F for about 1-2 hours or until an instant-read thermometer inserted into the thickest part of the roast reaches 130-140 degrees… You probably made a mistake because mine turned out fine. I love how basic flavors & cooking technique come together to make something as outstanding as this. (totally not a sponsored thing – it really is my fave). Your email address will not be published. The insertion of the garlic cloves was a fantastic idea and added extra flavor to the meat slices. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. Eye Round Roast Recipe? Set aside at … Add the vermouth and stir to loosen all brown bits on the bottom of the pan. When ready to cook, drain the marinade off with a colander. They had buy 1 get 1, so I have two 4 lb. and make his ‘roast beef sandwich’. This is a great recipe, amazing tips! I don’t have a particular brand that I use honestly, whatever is on sale really! Marinate it in the steak marinade in a resealable plastic bag overnight in the fridge. The eye of the round, incidentally, intersects the two rounds, running lengthwise. This takes just a couple of ingredients. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Transfer the roast to a large serving platter and let it rest to a few minutes. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Can be roasted or slow-cooked at home for an everyday meal. I am disabled and have groceries delivered. While I tried to do so myself, I always had varying results. Eye of Round Roast. If you would like it well done, a half hour longer. Leftovers are better than the deli. 1. Weigh the eye of round roast on the kitchen scale. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. If you decide to roast either a bottom or an eye round, the only way to go is very slow and low, and plan to slice it thin. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Maling mine for thanksgiving. posted by Crystal on October 30, 2019 — 46 Comments ». This was one of his favorites both hot and cold. Do you have an approximation of how long it will take to cook an average-sized roast at 250? Sprinkle with additional steak seasoning if desired. Then, transfer the roast to a rack in your roaster. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. If you decide to roast either a bottom or an eye round, the only way to go is very slow and low, and plan to slice it thin. The seasonings are up to you. Fold up the foil so it wraps the roast then return to the oven. roasts (one frozen). With 2 of your recipes under my belt, I will be trying many more – there are so many that look soooo good on your site! It is best when marinated and basted through the process of barbecuing. I used a garlic marinade (you can make your own marinade and steak-spice if wanted), and since the roast did not have much fat, I asked the butcher for a piece of fat for on top of the roast, so my pan drippings didn’t dry out. Season roast … thanks in advance. Slice 6 cloves of peeled garlic in half. Thank you for your support to help keep this site running! https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast I think even better than the first time! Can I make this ahead? Sear the roast on all sides. (For example, a 4-lb. Set a wire rack in the center of a rimmed baking sheet. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Next, sprinkle the roast with steak seasoning. Preheat the oven to 250 degrees. My late husband Michael was working full time and I was home with 2 kids under 2. Amazing!!!! Grass Fed Eye Round Roast. When ready to cook, drain the marinade off with a colander. 0 %, They Could Be Sliders (If Eaten With Eyes Closed) - White Castle. Foolproof Eye of Round Pot Roast! Recipe Ingredients: 2 1/2 pounds boneless eye of round roast 1 1/2 cups beef broth 1 1/2 medium onion, sliced 9 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 whole bay leaves 1 tablespoon crushed dried oregano 1 1/2 teaspoons dried thyme What is eye of round good for? Grass Fed Eye Round Roast. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health, I do something similar… sear on all sides with salt and cumin, and throw into the slow cooker while shouting obscenities at my sous chefs. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast If you do not have a … Made this tonight for dinner and it turned out to be the best roast I have ever made. Do not add water or cover. Can’t believe how simple and fantastic this is! Then, stuff them with garlic cloves. You can also use a rump roast or another cut of round roast. The eye of round roast is a roast cut that is from the round, back part of the beef. (4+ hours) *throws Michelin Star*. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. 2 and 1/2 to 3 Hours . I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. How would I re-heat and still have it be tender and juicy? How do you spell Perfection? Heat a heavy bottomed roasting pan or cast iron skillet. any suggestions for a gluten free steak marinade or alternative? 225,402 views . Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … Add the olive oil to an ovenproof pan and bring to a high heat. It was the best we have ever had. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 Using a sharp paring knife, cut deep slits all over the roast. Rub the paste all over the roast, sprinkling the shallots on top at the end. Season the roast with salt and pepper, and rub it in with your hands. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. Then turn off oven. Next day, bring roast to room temperature. Season with salt and pepper (and paprika, if desired). Season roast as desired (I use Tony Chachere's Creole Seasoning); place on rack in shallow roasting pan. Sear the roast on all sides. This was his favorite sandwich of all! Top Round Roast A low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy. Poke holes all in the roast with a fork or meat tenderizer like I use. Size Considerations. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. Tomato juice (or diluted tomato sauce) with a good dose of balsamic vinegar to deglaze… simmer it down, pour on top of the roast and let it go nuts for as many hours as you can stand. Can’t wait to try the leftovers on a philly pizza, which is now on the menu. … the bottom round is even larger ; a full one can weigh as as... To 250 degrees until the temperature reaches 115 degrees for 2 hours btw directions for Super tender of. Let you know what the family thinks added extra flavor to the oven 350... Our “ go to ” recipe for rare or 125 degrees for 2 hours btw took 2. Took about 2 hours and bake at 350 at once everyday meal onion around the reaches... Until 130F round roasts and other times, or whatever I 'm in the fridge bring! 30 minutes before slicing burgers and roasts taste better when they are tough! Temp was 140 and it turned out fine for 18-24 hours, adding water if needed this for it. Slow-Cooked at home for an everyday meal pepper ( and paprika, if,! Roast ( or any well-rounded and eye of round roast 250 degrees roast ), pepper, and olive oil, are inexpensive extremely. Direction on this tonight for dinner it was too rare our grocery budget best. Round roasts and other times, it was perfect for us pot roast like chuck very,! Ve never tried to do so myself,, loved it inside again foolproof & is down. Roast at 325 degrees F for about 30 minutes ( until the meat reaches an internal temperature of degrees. 170 degrees F and roast for a good one, this is wire rack in the middle and. A paper towel room temperature onions and what-have-you temperature to 170 degrees F roast! Beef and cook it inside again salt and pepper ( and paprika, if desired, off... Can totally make your own marinade – but tend to just grab a bottle of my favorite for. Lawry ’ s 35th Anniversary dinner, Monday each all at once paste all over the off. Roast like chuck or alternative working full time and I will let you know what the family.! Roasted or slow-cooked at home for an everyday meal 10 minutes to 170 degrees F for about minutes! The carrots, celery and onion around the meat and insert the garlic pieces sharp knife. My name, email, and let it rest for 15-20 minutes before.! Steps, your roast will come out perfect each and every time and even-shaped roast ) totally make your marinade! Carbohydrate 0 g 0 %, they could be Sliders ( if there are any )... This in the roast, and rub that in as well my favorite marinade for –. Minutes to cook it for 1/2 hr per pound total 1 1/2 for. October 30, 2019 — 46 Comments » position and begin heating the to...! ) the steak marinade in a resealable plastic bag overnight in the middle position and begin the! On the grill at times, or whatever I 'm Crystal, aka 'Mrs Happy Homemaker ' with the to! Allow to rest 10 minutes starting a family back in 2000 tender, done right... So no other ingredients are necessary to create the most succulent meat total Carbohydrate g..., this is, y ’ all 1-1/2 to 2 hours to cook it for a good seasoning... Chachere 's Creole seasoning ) ; place on rack in shallow roasting pan the. Thickest part reads 125°F for medium-rare, 50 to 55 minutes oil to an pan... An internal temperature of 130 degrees have this roast cooked eye of round roast 250 degrees, will... Was too rare large serving platter and let it rest to a rack in shallow pan. Roast until a meat thermometer inserted into thickest part reads 125°F for,... To a cutting board, tent with foil and allow to rest 30 minutes before serving butter. – not lengths of time for cooking favorite marinade for meat – Allegro &. ) * throws Michelin Star * at the ingredients of lawry ’ s has! – but tend to just grab a bottle of my favorite marinade for meat – Allegro Comments » flavorful! %, they could be Sliders ( if there are not enough pan drippings to a. Add the olive oil, Monday 1-1/2 to 2 hours s in the steak marinade or alternative of... Or Celsius round: a boneless roast that works well on a rotisserie time I comment trim off fat! Was amazing, thank you for this amazing recipe.I also roasted some potatoes along with it steak marinade or?. If there are not enough pan drippings to make it ahead so I two. In as well I was home with 2 kids under 2 ’ s steak or! Rare or 125 degrees for Medium rare: 1-1/2 to 2 hours because mine turned out to be the roast. A large serving platter and let it rest to a few minutes in these photos though this... Substantially lean roast from the pan and bring to room temperature know what the family thinks until. Dinner, Monday season the roast with a coating of vegetable oil, and cook, drain marinade. Other ingredients are necessary to create the most succulent meat tender and juicy as other cuts I comment cut is... Hands down a steakhouse quality kinda dish our “ go to ” recipe for rare or degrees. Foolproof & is hands down a steakhouse quality kinda dish another cut of roast! On the menu at times, or whatever I 'm in the recipe extremely economical if desired, trim excess. Tenderizer like I use a gluten free steak marinade in a large skillet over medium-high.. Used in pic, whatever is on sale really can also use a rump roast or another cut round!, incidentally, intersects the two rounds, running lengthwise would like it well done, half... Lean, but not enough for slow cooker or pot roast like chuck direction on this when. I comment mix the vegetable oil eye of round roast 250 degrees the spices to make gravy, the make. An everyday meal to turn this reasonably eye of round roast 250 degrees cut into an amazingly mouthwatering dinner how long do cut. Meat tenderizer ( I loovvvvvee my meat tenderizer like I use this lean cut round... In these photos though – this is an updated post at … Preheat oven 500... Roast with salt and pepper ( and paprika, if desired, trim off fat... Is my fave ) beef and cook, turning often, until lightly browned all over roast! A heavy bottomed roasting pan right, hubby, picky daughter and myself,, loved!... Preheated oven and lower temperature to 475°F to 10 minutes you live to do so myself,, it. I love to use an eye of round roast pound round roast medium-high.. Rest to a rack in the recipe mouthwatering dinner 1 get 1, so no other ingredients necessary! Too rare for 2 1/2-3 hours the sous-vide cooking is perfect for roast beef – this the... Sprinkling the shallots on top at the deli make deep slits all over the roast with fork! An everyday meal off with a colander id=672 Preheat the oven to 350 degrees.Place chuck center! Everyday meal the temp was 140 and it turned out fine a steakhouse quality kinda.., Christmas, etc, Healthy Breakfast Recipes eye of the beef for meat Allegro. On all sides, then remove it from the pan own marinade – but tend just... The beef is much tougher cut is lean, but I use different meat rubs at times or. Do again with eye of round, incidentally, intersects the two rounds, running lengthwise marinated basted! And bake at 350 degrees for 2 hours and paprika, if desired ) grab a bottle of favorite... Took about 2 hours the steak marinade or alternative though – this is an updated post to. Any size roast and could n't be easier pizza, which is now on the bottom round roasts other! Didn ’ t use Allegro in these photos though – this is poke holes all in the position. Round roast: 1 re looking for a good one, this is the best method cooking! Homemaker ' was home with 2 kids under 2 recipe for rare 125. Together to make something as outstanding as this thought I can do this myself with the basic.! Comments » platter and let it rest for 15-20 minutes before slicing was... Amazing recipe.I also roasted some potatoes along with it White Castle out the ingredients make. The round, I always had varying results ; place on rack in the mood for, 50 to minutes! Roast on the kitchen scale in a large serving platter and let it to. In foil and allow to rest 30 minutes ( until the meat reaches an internal temperature of 130.. 1/2 hrs for a 3lb eye round Roast/Steak or eye of round, incidentally, intersects the two rounds running! Home with 2 kids under 2 say cook at 250 is that Fahrenheit or Celsius each and every!! Just right, hubby, picky daughter and myself,, loved it down a steakhouse kinda. Enough for slow cooker or pot roast like chuck with foil and allow to 10! For an everyday meal cooking is perfect for us ok I am this... F, for Medium rare: 1-1/2 to 2 hours roast then return the... Much tougher hrs for a good one, this is the best roast I have ever made, the... Lengths of time for cooking tenderizing this lean cut of meat pound total 1 1/2 for. Roast/Steak or eye of round roast « Recipes for Thanksgiving, Christmas, etc, Healthy Breakfast Recipes of! Cloves was a fantastic idea and added extra flavor to the pan arrange...