♡  Healthy Cinnamon Apple Banana Bread It tastes like banana bread but packed with shredded carrots and optimal add-ins like raisins and nuts, and a dairy-free cream cheese frosting. AHB TV: Healthy Chocolate Chip Peanut Butter Granola ». Could I make muffins with the same ingedients/method? In a large bowl, stir together butter and sugars until combined. Did you make any modifications to the recipe, including those listed in the Notes section? Just before spreading the batter into your loaf pan, you’ll gently stir in freshly grated carrots. Enjoy for breakfast or to bring to a holiday brunch! I’d love to hear what you and your son think if you end up making this banana bread! This carrot cake banana bread, developed by Chocolate Covered Katie for her healthy desserts blog, is vegan-friendly and oil-free (if preferred). Mix in the mashed banana and maple syrup. Mix the sugar, eggs and orange juice until well combined and thickened. Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch. Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean. I used very ripe bananas. whole wheat flour (or gluten-free, if you prefer! He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. Aka the perfect Easter dessert for breakfast, brunch and tea time! Were your bananas as ripe as mine were in the blog post photo? Preheat the oven to 350°F. In a separate bowl, whisk together the butter, eggs, and vanilla. Was that cinnamon Saigon cinnamon, by any chance? The texture was good, but I also feel it lacked flavor. I really appreciate your interest in my recipe Mimi! Since Valentine’s Day had already passed, we found plenty of Easter-themed things: candy, plastic eggs, straw baskets, egg decorating kits, and even clip-on bowties for little boys to wear on Easter morning! What Inspired You to Write Healthier Chocolate Treats? Hi!!! Thanks so much for taking the time to let me know and share your recipe modifications — I always love hearing what tweaks work! Carrot Cake Banana Bread Recipe. Don’t frost your carrot cake banana bread until it has completely cooled!. I snagged a cute pastel ceramic orange egg carton, and Mom found adorable dishtowels covered in tiny Peeps! The nutritious ingredients make for a healthy … This easy banana bread recipe is perfect for when you’re craving dessert… But not all of the calories or guilt! Add eggs, milk, and vanilla and mix until combined. into your low-calorie banana bread batter. For the President’s Day holiday weekend, my parents drove down to visit, along with their two golden retrievers. I made the carrot/banana bread today with disappointing results. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Pour into the prepared cake tin and bake for 50 to 60 minutes. You can also use Simple Mills Frosting as an alternative. I put the mini loaves in the freezer hoping they will develop flavor. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. The mashed banana not only provides tenderness… It also adds natural sweetness! ♡  Healthy Zucchini Banana Bread To keep this banana bread on the healthy side, you’ll use a mere ½ tablespoon of butter or oil. We chatted while waiting for our food to arrive, and when Mom realized that Target and Marshalls shared the same parking lot as Panera, her eyes lit up… And she asked if we could stop by both before heading home. While the carrot bread is completely delicious on its own, if you’re like me and think one of the best things about carrot cake is the frosting, feel free to use any of my Healthy Frosting Recipes – the link includes recipes for both cream cheese frosting and greek yogurt frosting. Beat the eggs and the sugar together until thick. However, the carrots in this banana bread end up with a really soft texture (not hard or crunchy!) A riff off my classic Paleo Banana Bread recipe, this loaf combines the comforting element of your much-coveted banana bread with the tasty features of carrot cake. To a large bowl, add the the first six ingredients, through … Tip: If your food processor has a grater attachment, that makes the grating process go even faster! Whether you prefer milk, dark or white, there are lots of treats inside for you! Sift in the flour, baking powder, salt and bicarbonate of soda. This carrot cake does not have a cream cheese frosting. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices I’m honored that you’d like to try making this recipe, Chiharu! Required fields are marked *. I followed the recipe but added additional honey, still bland with that added. This healthy quick bread is made with … I don’t have much experience with flax eggs, but I know Ener-G will work! To make dairy free/paleo: use vegan butter (I recommend Earth Balance) and a dairy free cream cheese such as Kite Hill. The fruit contains plenty of natural sugar and the result is plenty sweet enough. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Quick Breads· Vegetarian. It is … That will throw off the ratio of wet and dry ingredients, so your banana bread won’t bake properly. … Can I use flax eggs instead of egg whites? Mix in eggs, one at a time. I know it can be easy to miss! I really appreciate your interest in my recipe Juliette! It works perfectly in nearly all of my recipes, including this one! I’d love to hear what you think if you try this banana bread! Mix in the Greek yogurt, stirring until no large lumps remain. Slowly add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg Once I know all of that information, I should have a much better idea of what happened and how to fix it! I’d love to hear what you think if you try this banana bread, Mei! Thank you for a recipe with syrup as the only sweetener! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Spray a loaf pan with cooking spray. I’d love to hear what you think if you try this banana bread! ? Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Also, what brand of cinnamon and nutmeg did you use? Thanks for your recipes, I won’t give up on baking more of them. Did they have as many (or more!) ♡  Healthy Morning Glory Banana Bread ♡  Healthy Carrot Cake Oatmeal Snack Cake So true about Target — I could spend my entire bank account there! Would you know the macros for this recipe? 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