However, if you use more than 2 pounds you won’t double your cooking time. Freezer to Slow Cooker Recipe Instructions. DPL Festive the top bakery in Nairobi Kenya, bakers of supreme festive, festivita and nature's gold white and brown bread Connected to Who Makes Festive Turkey Loaf, Turkeys require most of the care and care throughout the first couple months. Oil two 9X5 loaf pans. How to make turkey meatloaf. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. For a tasty change of pace, try an open faced hot turkey sandwich. 733kJ. The turkey was inedible- to the point where we … Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. FORM & COAT. Don’t worry if yours is larger; simply plan for the roasting time to take about 50% longer than a thawed one. as measured by a meat thermometer.Remove from heat and stir in ½ cup cheese; set aside. Label & Freeze as flat as possible. With many separated from family this festive season, Christmas will see a record number of f irst time cooks head to the kitchen in the hope to tackle a turkey dinner. Rest for 15 minutes before carving. Ketchup or BBQ Sauce to cover with while cooking. Put meatloaf in crockpot & cover with ketchup or bbq sauce. Add approximately 30 minutes for each additional pound of turkey. Add ½ cup liquid. Preheat oven to 325°F (165°C). The warming flavours of cinnamon, cloves and orange combine to create an unmistakably Form the turkey mixture into a loaf, and place on the pan. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. For the stock, put the giblets, onion, carrot, celery and herbs in a saucepan and season. Or, cut turkey into small cubes and serve on pasta or rice. Cooking Instructions Instructions: Remove from packaging and place sauce sachet aside for use later. For a 4 pound roast this would be for roughly 1.5 to 2 hours. Cover with remaining turkey mixture. Place the pan inside your 6 quart oval slow cooker . Brush or spray skin lightly with vegetable or cooking oil for best appearance. Look no further for Christmas recipes and dinner ideas. Directions: Mix into 2 individual loaves. Celebrate the season, or any special occasion, with your nearest and dearest and this Turkey Breast Roast. Get into the spirit with Christmas food like mulled wine and mince pies, make homemade presents, and create the perfect Christmas menu. Turkey is normally preferred because it is high in protein and low in body fat, as in comparison to additional dark meat. Be careful not to over mix or the meat won’t be as tender. Using the cooking oil spray, lightly spray 2 loaf tins and then line them with greaseproof paper. Stir to crumble, approximately 14 to 16 minutes. Cook on low for 8-10 hours . Remove turkey from packaging (leaving . Cooking time (minutes) 115 1kg. Inspected for wholesomeness by US Department of Agriculture. Bake 1 hour or until thermometer inserted into center registers 170°. FESTIVE Dark Meat Turkey Loaf & Gravy in Roasting Pan. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey Breast Roast Festive Roast. Hob Instructions: Gravy Sachet Only Place unopened sachet in a pan of boiling water. If cooking right away, put pan in oven and cook 50-55 minutes, until a thermometer inserted into the middle of the turkey meatloaf comes out to 170 degrees. Moist turkey crown with chestnut truffle stuffing 2 ratings 4.0 out of 5 star rating If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Note: For this tutorial, I based all my cooking times using a 12-pound turkey. The size of your loaf will depend on the size of your Pressure Cooker. In roasting pan. Place 1/2 of turkey mixture (or approximately 2 cups) into prepared pan. You're currently on page 1 Page 2 Page 3 Next; Christmas recipes. The best way to ensure that your turkey breast roast is cooked is to ensure that the internal temperature reaches 180F. Brush meatloaf evenly with remaining 2 tablespoons ketchup. Cook from Frozen. You could also cook the meatloaf completely ahead of time, portion out, and freeze for later lunches and dinners. For a tasty change of pace, try an open faced hot turkey sandwich. Some common breeds of Turkey are: Narragansett, Bronze, White Holland, along with Bourbon Red. Preheat oven to 325°F. If you like a mixed-meat loaf (beef, pork, and veal is classic), feel free to experiment with different ratios as long as the total weight of the meat remains the same. Place side by side into slow cooker. on turkey weight, or until heated through and skin is golden brown. Pat turkey mixture into the bottom of the pan and create an indentation through the center of the loaf. Hickory-Smoked Turkey . Those watching fat content might want to use turkey bacon or other low-fat alternatives. You might need to add more cooking time if the meat is still a frozen. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Brush the top with remaining Tablespoons of ketchup. Our suggestion for cooking the turkey breast roasts is to bake at 325F for 45-65 minutes per kg. Let meatloaf stand 5 minutes before serving. In a bowl combine the turkey, tomato sauce, oatmeal, onion, salt and pepper. Remove plastic bag. » Family Lunch Recipes » Delicious Leftover Turkey, Cranberry, and Cream Cheese Sliders Delicious Leftover Turkey, Cranberry, and Cream Cheese Sliders … Method. Combine the meatloaf ingredients in a large bowl and mix just until combined. Turkey must reach 140ºF within 4 hours. Important All appliances vary, these are guidelines only. Reduce heat and simmer. Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Place mixture in a foil lined 9×5″ loaf pan or shape into a loaf on top of a baking sheet. So, form the meat mixture into a loaf 6-8 inches long. Using a 5 - 6 kg turkey serving 8 – 10 guests Ham – 2.5- 3kg ham serving 8-10 guests Keep the recipes and planner in a safe, easy to find place – on the fridge. oven-safe nylon truss on turkey … Additional nutrition information available upon request. This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. I bought this product (festive turkey breast 6.54 lbs) on 9/24/20. Or, cut turkey into small cubes and serve on pasta or rice. Topping the loaf with bacon strips or salt pork adds moisture, flavor, and tenderness. www.bootifulturkey.com - Who Makes Festive Brand Turkey. Divide turkey meat in half and put into loaf pans. Per Serve. An ovenproof meat thermometer or instant-read thermometer, because temperature is the most reliable way to tell if the turkey is done cooking. When preparing to roast a turkey, it’s helpful to have the following pieces of equipment: A roasting pan with handles will make it easier to move your turkey in and out of the oven. Make ahead instructions This recipe can be assembled ahead of time and frozen raw. Empty the nut roast mixture into the loaf tins and press down to ensure tins are filled to the corners and smooth out the top with a palette knife. Use your hands to mix well. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. We want you to have the right information to … Cover the slow cooker and cook on HIGH for 4 hours or on LOW for about 6 hours. Place breast on rack in shallow roasting pan. Pack. Serves per pack. Remember this is a big bird! Each year sees a new influx of expats into Turkey, old and young, adventurous and homely, tens and thousands of expats are flocking to live at Turkey each year as Turkey grows in an idyllic destination for international nationals looking to stay a life of experiences. 6–10 lbs 1 hour 10–12 lbs 1 ¼â€“1 ½ hours 16–18 lbs 1 ¾â€“2 hours. Our commitment to wellness and safety doesn’t end simply because you’ve left the store. Then of course, you will want to remove your Pressure Cooker Turkey Meatloaf from the Pressure Cooker and into an oven safe pan. Always cook to well-done, 165°F. Thaw in the refrigerator overnight and continue with cooking instructions. Turkey can be really a safe sanctuary for expats. Shape the mixture and place in a bread loaf pan. MIX. Store at or below 4°C. From turkey to sprouts, and mince pies to party puddings – whatever festive feast you're cooking this Christmas, eat, drink and be merry with all our festive recipes. Add ground turkey to egg mixture and mix until well blended. Safe Food Handling Information. Place roast skin side up in slow cooker. Do not remove inside netting. Don’t worry if yours is larger; simply plan for the roasting time to take about 50% longer than a thawed one. Pour 1/2 cup of the prepared spinach sauce and 1/3 cup parmesan cheese.