Every year, I am assigned the all-important task of making the Birthday cake for Guppy, my grandma, who this year turned 97 years old. Required fields are marked *, Hi. 175g soft dark brown sugar. Cheesecake Swirled Carrot Cake Yummly. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts. Immediately sprinkle with the toasted coconut and leave it to cool. May 9, 2019 - Explore Sonja Williams's board "Rum and raisin cake", followed by 447 people on Pinterest. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. ","position":13,"name":"Take it off the heat, add the rum...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_13"},{"@type":"HowToStep","text":"Stir about every 20 minutes until it is nice and thick and spreadable (about 2.5 hours). Easy raisin cake recipe. Bake for 2 ½-3 hours, or until the cake is firm, golden brown and a skewer inserted in the centre comes out clean. Your 12 ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way to your inbox. Preheat the oven to 180°C/fan160°C/gas 4. Sift together the flour, baking powder and salt into a large bowl. Now everyone, even mum’s friends call her Guppy. Pour in the beaten liquid ingredients and add the soaked raisins with the soaking rum. ","position":14,"name":"Stir about every 20 minutes until it is...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_14"},{"@type":"HowToStep","text":"To make the praline, line a baking tray with baking paper. She still tells me every now and then of a new recipe she created for dinner or her latest idea for a new invention (not crazy idea, great ideas usually!). Oh and a very Happy Valentine’s Day to you! I simplify natural living for busy mums. In a small bowl, pour the rum over the raisins and set aside. Bring the pot to a boil and then do not stir again. Using a serrated knife, cut cake in half horizontally. It was me… I just randomly called her Guppy when I was learning to talk and it stuck. Whisk the egg … This chocolate layer cake recipe is made with three layers of chocolate and soured cream... Indulge in a slice of cake inspired by Roald Dahl’s book Matilda. I made this cake, it was very rich. 1/2 cup dark rum. Preheat the oven to 180C/160C Fan/Gas 4. Grab your free Wholefood Snacks eBook below & click here for more about me.Â, Designed by Elegant Themes | Powered by WordPress, © Adapted from Taste magazine January/February 2015. Spread remaining icing over top and sides of cake. Warm the rum in a sauce pan or the microwave, then pour over the raisins and leave to soak for 10-15 minutes until the have plumped up: 2. Ingredients: 1 cup raisins. She could probably tell you the current Suncorp share price or who won the football on the weekend too. Put 2 to 3 soaked raisins … Put the chocolate in a bowl and set over a pan of gently simmering water. Happy Valentine’s Day to you and your readers, Claire – it is my birthday too, and I always do lots of celebrating……. Enjoy! Now you can stay up to date with all the latest news, recipes and offers. 150g butter. Her mother sounds like an amazing woman and I have never heard anyone who knew her speak of her without a smile in their eyes. In a large bowl, beat the softened butter with half the sugar until pale and light. Gradually beat in the egg yolks and fold in the flour, cocoa powder and ground almonds alternately with the melted chocolate. Crecipe.com deliver fine selection of quality Easy raisin cake recipes equipped with ratings, reviews and mixing tips. Break the praline and arrange it on top of the cake. If an account was found for this email address, we've emailed you instructions to reset your password. In a medium bowl, cream the sugar and butter. Spread over the top and sides of the torte, then decorate with marrons glacés and dust with cocoa powder. 120g (1cup) sour cream (I used natural yoghurt with a little lemon), Pre-heat the oven to 160C(320F) fan-forced and grease and line 3. Stir about every 20 minutes until it is nice and thick and spreadable (about 2.5 hours). Add the eggs, one at a time, making sure each is mixed in before adding the next. Sift flour, baking soda, cocoa, and sugar together. Place one half on a plate and spread with 1/4 of the icing. Make a well in the centre of the dry ingredients. Subscribe to delicious. Insert a skewer through all the cakes to hold them together and then spread the rest of the ganache on the top. Boil until it turns a deep golden colour (about 16 minutes). They’re reminiscent of Old Jamaica, a vintage rum and raisin flavoured chocolate bar.Rum soaked raisins in the cakes which are topped with rum … In a small heatproof bowl, stir together the raisins and rum then microwave for 30 seconds … It’s a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with … Meanwhile, place the digestive biscuits in a freezer bag, and bash gently with a rolling pin … Delicious magazine is a part of Eye to Eye Media Ltd. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. My best ever chocolate mud cake recipe should fix that…, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate rum and raisin cake","author":{"@type":"Person","name":"Adapted from Taste magazine January\/February 2015"},"datePublished":"2019-09-18","recipeYield":12,"image":["https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Chocolate-Rum-and-Raisin-Cake-399x600-320x320.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Chocolate-Rum-and-Raisin-Cake-399x600-320x240.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Chocolate-Rum-and-Raisin-Cake-399x600-320x180.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Chocolate-Rum-and-Raisin-Cake-399x600.jpg"],"prepTime":"PT45M","cookTime":"PT1H20M","performTime":"PT1H20M","totalTime":"PT2H5M","recipeIngredient":["\u2153 cup raisins","2 tbsp dark rum","2 \u00bc cups self-raising flour","\u00bd cup cocoa powder","120g (1cup) sour cream (I used natural yoghurt with a little lemon)","\u00bd cup full-cream milk","250g (9oz) butter at room temperature","1 cup, firmly packed brown sugar","\u00be cup caster (superfine) sugar","4 free-range eggs","120g dark chocolate, melted and cooled","400g (14oz) dark chocolate","1 cup pouring cream","2 tbsp dark rum","1 cup caster (superfine) sugar","\u00bd cup water","30 toasted coconut chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 160C(320F) fan-forced and grease and line 3 round 20cm cake tins. ","position":25,"name":"Break the praline and arrange it on top...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_25"},{"@type":"HowToStep","text":"Serve straight away with ice cream and or cream. Heat oven to 180C/160C fan/gas 4. Your email address will not be published. raisins, cream cheese, large eggs, medium carrots, granulated sugar and 15 more. Mix the raisins with the rum and do the same. Whisk the egg whites until stiff but not dry, and fold into the chocolate mixture. I also couldn’t taste any rum in the ganache either. When I mentioned Guppy’s great health at her wondrous age, Maureen asked for a bit of the story of Guppy so I will tell a little. Simple Chocolate Rum And Raisin Mousse Cake Recipe Chocolate rum and raisin torte recipe delicious magazine rum and raisin chocolate cake dessert recipes woman home recipe warm rum and raisin brownies daily mail online rum and raisin cake recipe all recipes australia nz. Cover the bowl with clingfilm or foil and leave to soak, stirring again each day. Quickly pour the mixture onto the lined baking tray and tilt the tray to spread it out. Beat in the cooled chocolate mixture and the ground almonds. Mix until blended, then fold in raisins. To make the cream topping Subscribe to delicious. ","position":21,"name":"Immediately sprinkle with the toasted coconut and leave...","url":"https:\/\/www.clairekcreations.com\/chocolate-rum-raisin-cake\/#mv_create_607_21"},{"@type":"HowToStep","text":"To assemble the cake, place one cake on a serving plate (you may need to trim the tops to make them flat). Today’s recipe is inspired by Jon’s favourite ice cream – Rum & Raisin. And it was good to hear some details of your grandma’s life – what a remarkable woman! Cool the cake … Unsubscribe at any time. A rum and give a good icing consistency – thick but not dry, and fold the. Extra step and make the cream and rum together in a medium bowl, whisk together sour... 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