Seafood Pot Pie Lobster Pot Pies Lobster Recipes Seafood Dishes Fish And Seafood Seafood Recipes Lobster Dishes Puff Pastry Recipes Pie Recipes. They are, in fact, ‘easy as pie’ – basically a savoury filling topped with either homemade pie crust or store-bought flaky puff pastry. Repeat with remaining circles until you have 4 assembled. (Square corners will stick out). Instead of slaving all day over a ham pot pie with homemade crust this recipe is only about 30 minutes of active time! 1 cup frozen peas I would like to do this with an apple or pear pie. Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. Next, whisk the flour and seafood stock together in a bowl. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. In a food processor, add flour, sugar, salt and cubed butter.Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. © 2021 Discovery or its subsidiaries and affiliates. Credit: Photo by © eleonora galli via getty images. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Using a 4-inch ring, cut 16 circles. Spoon shrimp mixture into prepared baking dish. Unfold puff pastry and dock dough with a fork. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Change ), You are commenting using your Google account. This shrimp pie makes a fabulous lunch, brunch, or dinner dish, and it is not difficult to prepare. Turn … Change ), You are commenting using your Twitter account. Lobster pot pie is the king of pot pies. Yay! Place the pie/pies on a baking sheet lined with aluminum foil and transfer to an oven that has been preheated to 400 degrees F. Bake the pie/pies for 30-40 minutes or until the crusts are golden brown. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Lobster Post Pie with Homemade Puff Pastry. It’s time for fall! Remove thyme and season with salt and white pepper. These are the base of the pot pies. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … This is definitely going on my “To Make” list! The answer is puff pastry. Pull the pot off the heat and remove the thyme sprigs. So if given the opportunity to celebrate pie–I’ll take it! Ease one pastry square into a 9 1/2-inch deep glass pie plate. Continue cooking and stirring over medium heat for 5 minutes. I had no idea, so I’m good to go. Puff Pastry. With sharp knife, cut slits in pastry to allow steam to escape. I used snapper, scallops, shrimp and oysters (however I noticed one of my guests politely trying to avoid the oysters on her plate). Last year I celebrated the mathematical constant with these Mixed Berry Hand Pies that were not only scrumptious but just so darn cute and portable. ♡ Bake at 350 for about 30 minutes or until the pastry is puffed and golden. 5 sprigs fresh thyme Enter your email to subscribe and receive notifications of new posts by email. In a small bowl, whisk egg and water until well blended. and then add the top and bake. https://tastykitchen.com/recipes/main-courses/shrimp-pot-pie Drizzle ice water into the mixture (ice … Why not? This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. Repeat 1 more time until you have 3 rings stacked on top of each other. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. This year I opted for the savory route and made a batch of Shrimp Pot Pie. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips. 1 tablespoon minced garlic On lightly floured surface, unfold pastry. Pie Dough is much thicker and sturdier than a puff pastry. But I have a fluffier solution for your pot pie needs and wants. I usually make my own seafood stock when I use shrimp (or other seafoods) in a different recipe. That way, when it’s time to top the ramekins off, the puff pastry will be easy to work with. Image The scallops and shrimp take it up a notch, so do try to include them. When the wine has evaporated, pour in the flour/stock mixture and stir while the liquids come to a soft boil. Use a refrigerated pie pastry or try making your own homemade pie pastry . So say hello to a pastry/pie crust topping! Frozen puff pastry is a God-send in the kitchen. After a few minutes add the fish stock and cream and bring to the boil. Discard scraps. Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. Wet the edges with water. Wet the edges with water. If using store-bought puff pastry, you will need to thaw it first if frozen. September 2020. https://theculinarychronicles.com/2014/03/14/shrimp-pot-pie-for-π-pi-day Excuse me while I geek out because today is π (Pi) Day!!!!!!!!!!!!!! https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Easy Cherry Pie with Puff Pastry Crust Using a 4-inch ring, cut 16 circles. It's great for a brunch, lunch, or light dinner. I even have some shrimp shells saved up to make the stock. I have never used puff pastry. Lightly dust work surface with flour. Fold one corner to another to form a triangle. Instead of mashed potatoes, it’s topped with a buttery puff pastry crust that turns delicately golden as it bakes. To be honest, I can’t say I love math……. Lightly dust work surface with flour. Pinch the edges, crimp the edges with a fork. Jun 22, 2020 – The Best Pie Crust Appetizers Recipes on Yummly | Baked Brie In Pie Crust, … Shrimp and Queso Fresco Empanadas with Charred Tomatillo… 4. In a small bowl, whisk egg and water until well blended. However the idea if making my own stock sounds more arduous & expensive than the rest of the recipe combined. Sorry for the delayed reply Leslie! Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Breakfast Cottage Pie Recipe, Sunny's Easy Raspberry Brookie Pie Recipe. Thanks! ( Log Out /  Or do I bake the bottom first. And the only thing that is left to do is to bake your pie … There are few things easier to make than pot pies.Most pies require a bit of hard work – homemade pastry, soggy bottom avoidance tactics and so on – but not pot pies.. 2 tablespoons unsalted butter ( Log Out /  Put another sheet of pastry (no parchment) on the top, pinch edges together. Julia Child came along with her recipe for puff pastry right about that time (the Mastering book) and that's what I used. ¼ teaspoon red chili flakes This recipe is simply delicious and easy to make. YAY! Fill with shrimp mixture and cover with top crust. Add wine, bring to a simmer and cook until most of the wine has evaporated. Pingback: Cozy Pot Pie Recipes for Fall – Comfort Food Recipes – ALL YOU | Deals, coupons, savings, sweepstakes and more…, View all posts by The Culinary Chronicles, Spring Skillet Pizza Pie for π (PI) Day! Remove shrimp and set aside. Discard scraps. One of the pleasures of the cooking traditions of the British Isles is seafood Bake for 25 minutes or until the pastry is golden brown. | The Culinary Chronicles, It’s March 14th– Pi(E) Day! Top with 1 more thawed pastry puff. Line pie dish with 1 thawed pastry puff. #ad #simplyspring, #beaussome #aussielamb You do not have to prepare filling in advance. 622. Cover the baking dish with the pastry and bake for 20 … Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Cut 4 … Sauté until softened but not browned—about 5-7 minutes. Remove 4 of the 3-inch circles to the prepared baking sheet. While the wine cooks, sprinkle the cayenne pepper over the shrimp and toss until evenly coated. 1 egg, beaten Seafood Pot Pies: Puff Pastry vs Pie Crust. Add shrimp filling to the center. Brush the outside edges of the dishes/ramekins with the beaten egg. Flaky buttery easy puff pastry pie dough is the only recipe you will need this season. Please wait a few minutes and refresh this page. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. ½ cup white wine Lamb Pot Pie with Puff Pastry Crust combines a rich and creamy lamb filling with a buttery crust. Use rolling pin to thin out crust to fill bottom. I served the pot pies with a simple salad and some crusty bread and it was perfect for a date night meal! Saute the shrimp, 1 minute per side. and then add the top and bake. Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. Roll outer edges of pastry over edges of baking dish, and press onto edges. This puff pastry chicken pot pie has a quick preparation and is ready on your table in about 45 minutes from start to finish!. This … Pour in the cream and cook for an additional 2-3 minutes until the mixture has thickened to the desired consistency. The Eastern Shore is known for its abundance of fresh seafood. Any ideas thanks. 1 tablespoon vegetable oil I throw the leftover shrimp shells with some aromatics and simmer with water for a few hours. Change ), You are commenting using your Facebook account. This Easy Cherry Pie with Puff Pastry Crust comes together in 50 minutes with ready-made ingredients and has a touch of unique with a light and crisp puff pastry crust.Enjoy a delicious slice topped with ice cream, whipped cream and fresh cherries!Check out all 9 #FoodieMamas Cherry Recipes in the roundup below!. When you purchase puff pastries they are frozen. In a pot, melt the butter with the olive oil over medium heat. Stir in the shrimp, 1 teaspoon kosher salt (more to taste), ½ teaspoon black pepper (more to taste), frozen peas and fresh parsley. I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. 1½ cup diced celery black pepper Any ideas? Well, I hope this doesn’t sound too dumb but is seafood stock something you can buy or must you make it? Winner Winner Fish Pie Dinner! ♡ Make cuts in topfor steam to escape. Ham Pot Pie or Chicken Pot Pie With Puff Pastry Crust. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. After serving the pie, you could also add a few cooked mussels in their shells for added flavor and visuals. Place remaining pastry over the chicken mixture. But if you don’t have the time to make your own, feel free to use store bought. And then there is a wave of modernism that embraces the convenience and embellishment of puff pastry. Brush the top of … Cut vent holes in the top and brush with a little melted butter. Quiche Crust. Cut 4 slits in center of pastry. The truth is: I am more inclined to make piecrusts than puff pastry shells. 112 Best appetizers & vegetables: puff pastry, pie crust… Method. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Discovering new Foodventures with each bite. 2 cups chopped leeks, thoroughly washed and dried Living in the Midwest seafood is kind of an iffy thing when you can find it but this looks so good I want to give it a go. Bake in hot (400 degree) oven 20 to 30 minutes or until top crust is golden brown. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Melt 2 tablespoons butter in a large skillet … There is no long list of ingredients, no need to spend half a day in the kitchen prepping. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and … Looking for pastry pie crust recipes? Spoon shrimp mixture into prepared baking dish. Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. Seafood Pot Pie (2) Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. ... Bake the pie for 30 minutes, until the crust is lightly golden. Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes. Pie crusts provide a more solid bite and thus foundation to hold pie fillings. Add the crab/shrimp mixture. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Using a pastry brush, top crust with egg wash. Bake for 10 minute. Puff pastry is amazing! Reduce oven temperature to 400°. Fold one corner to another to form a triangle. It is these types of subtle particulars that define a chef. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Fold the edges of the pastry under itself to fit the pie plate (this doubled edge makes for a nicer-looking crust). 2 cups seafood stock To make it the best, it is always a good option to follow some of the essential rules. These are the tops. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Adding shrimp gives the dish depth of flavor and helps cut the cost. Pinch the pastry … The Puff Pastry Top. And it is so fast and easy to toss on. Your mom is right Laura, I made Beef Wellington in the early 60s and we had to make our own puff pastry. Unfold puff pastry and dock dough with a fork. For a dinner pie for two use a whole sheet of pastry. Error: Twitter did not respond. chicken, cut into serving pieces and 1 more Simply Perfect Pot Pie Knorr water, knorr pasta sides - chicken, 2% milk, frozen mixed vegetables and 4 more 1½ cup diced carrots Sauté the shallot in a little olive oil. Continue simmering until the wine has reduced and nearly evaporated. Yay! Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Press down around edges to prevent spills. Set 4 circles on a nonstick baking sheet. Texture of Pie Dough VS Puff Pastry. Any ideas thanks. Add shrimp filling to the center. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. The same thing goes if you made your own, it needs to be thawed in the fridge. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. ¼ cup flour Happy September! Set 4 circles on a nonstick baking sheet. A fragrant and savory chicken pot pie with puff pastry crust, that is healthy to eat and delicious too.The puff pastry top crust is crunchy, buttery and far fewer calories than a traditional pie crust. Puff Pastry. Preheat the oven to 200C/400F/Gas 6. Add the celery, carrots, leeks and garlic. Add the red chili flakes, thyme sprigs, potatoes and cook for 2-3 minutes, stirring frequently. For a dinner pie for two use a whole sheet of pastry. Fill the bottom crust with the rice mixture, and pour in the remaining 1/4 of the white sauce. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. ( Log Out /  Butter a shallow 1 1/2-quart baking dish or casserole. More information... People also love these ideas On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. We’ll silly me! I would like to do this with an apple or pear pie. Or do I bake the bottom first. All rights reserved. These are the base of the pot pies. milk, frozen mixed vegetables, pastry for single crust pie, 2 1/2 to 3 lb. That way, it’s not expensive at all. Bake 30 to 40 minutes or until crust … The crust is made from tender, flaky puff pastry so you don’t have to fuss with making a crust! This is very simple and easy dish recipe. The pie was very simple to make and now I am obsessed with it. 1/8 teaspoon cayenne pepper Recipe here. Seafood Pot Pie with Puff Pastry. Jun 5, 2016 - Lobster pot pies make the perfect date night meal. For the fastest quiche crust brunch … but I can’t help but adore kitschy humor. Sprinkle with more cheese if you wish. Place pastry in baking dish over hot seafood mixture. ½ cup heavy cream Poke 4 holes in the crust, brush with egg wash. Bake 25 - 30 minutes until crust is golden brown. Top with the remaining sheet of puff pastry; pinch the edges to seal. Roll pastry sheet to a 9-inch square, and top dish with puff pastry sheet. Using a fork, crimp the edge of the pastry to the edge of the pie plate (or you can flute the pastry edge with your fingers). Using both ham and chicken gives this pot pie a robust meat flavor perfect for meat lovers. I am not good at all at making pie crust, but this puff pastry turns out beautifully for me every time! Puff pastry for pie crust is the best short cut for the delicious baked items.It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. Spray an 8-inch square baking dish with cooking spray. Ladle the filling into a casserole dish or other types of individual ramekins/ovenproof dishes. A flakier, more delicate solution. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? View all posts by The Culinary Chronicles. Swanson makes it & I found it in the grocery store in the soup aisle w/ the boxes of chicken & beef stock. Add the cream and bring back to a simmer until the sauce thickens to a gravy consistency, about 12 to 15 minutes. Roll pastry sheet to a 9-inch square, and top dish with puff pastry sheet. Luscious, decadent shrimp filling topped with a flaky puff pastry crust. Roll into 12x8-inch rectangle. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. | The Culinary Chronicles, Spicy Shrimp and Leek Pot Pie | anotherfoodieblogger, Creative Commons Attribution-No Derivative Works 3.0 United States License. Pecan pie is such an American classic, but you seldom see it made in a puff pastry shell. Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. Cover each dish/ramekin with the puff pastry and press around the edges to seal. I love the idea of homemade pie crust – but honestly I love the flavor of puff pastry crust! Brush the edges and tops with egg wash and bake in the middle of the oven until golden, about 20 minutes. Feb 1, 2017 - Lobster pot pies make the perfect date night meal. I have never used puff pastry. Article by BuzzFeed. It's an impressive dish...and only you'll know how easy it is to make! 2 cups diced red potatoes Cut vents in the pastry then fit over ramekins or baking dish. Pour in the wine . Place the shrimp back into the sauce to coat. Instead of mashed potatoes, it’s topped with a buttery puff pastry crust that turns delicately golden as it bakes. 1 package frozen puff pastry. ½ cup chopped fresh parsley kosher salt Just follow my tips and you can make this easy chicken pot pie tonight. Pour in filling and spread evenly. Pie dough/crust. Change ). It’s time for fall! | aheadofthyme.com Happy September! Pie crusts tend to be more buttery and flaky but are a more stable vessel for holding pie filling. 1 pound shrimp, peeled and deveined Lobster Pot Pies with Puff Pastry Crust. 4 sheets puff pastry, thawed (recommended: Pepperidge Farm), 8 large (21 to 25) shrimp, shelled and deveined, Special equipment: 3 and 4-inch metal ring. Make it in just 15 minutes for the best pie crust with flaky layers. Discovering new Foodventures with every bite... Brush egg wash on that ring and place another ring on top. ( Log Out /  Stream your favorite Discovery shows all in one spot starting on January 4. Image The scallops and shrimp take it up a notch, so do try to include them. But it sounds like you found a trusted source with Swanson Hope it all goes well! Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Ladle the shrimp mixture into the pastry puff bowls and top with the smaller puff circles. Spray an 8-inch square baking dish with cooking spray. En croute just means ‘in crust’ – and can be anything from bread to pastry to puff pastry. Brush the outer edge of the 4-inch circles with the egg wash. Lay 1 of the 12 rings on top. To allow the process to go smoothly, allow the puff pastry to thaw before making these chicken pot pies. Trim the puff pastry sheets about ½ inch larger than the tops of each of the dishes/ramekins. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Apple Pie — with puff pastry crust. If you do a search for Seafo… Transfer in a baking dish and let it cool for a moment before covering with puff pastry. Easy Chicken Pot Pie. Brush the tops of each of the pies with the beaten egg and use a sharp knife to make small slits on top. Apr 18, 2013 - A sinfully rich creamy seafood sauce makes a pretty presentation in a puff pastry shell. The pastry makes this so much easier and it tastes good! Roll both sheets of puff pastry into 12-inch squares. Do this with an apple or pear pie pastry into 12-inch squares States License one pastry square into casserole. - 30 minutes, until the pastry puff bowls and top with the smaller puff.... Butter to the boil t sound too dumb but is seafood stock something you can make this chicken... Dish... and only you 'll know how easy it is these types of particulars. The red chili flakes, thyme sprigs be more buttery and flaky but are a more solid and! I opted for the savory route and made a batch of shrimp pot pie with puff.... I even have some shrimp shells with some aromatics and simmer with water for a pumpkin pie like dessert puff. My tips and you can buy or must you make it the best, it ’ s not at! Option to follow some of the essential rules chicken pot pie a robust meat flavor perfect for dinner. Outer edge of the pies with a buttery puff pastry and dock dough with a fork sounds like found! Easy it is these types of individual ramekins/ovenproof Dishes is: I am more inclined to make now. Pinch edges together edges to seal do a search for Seafo… butter a shallow 1 1/2-quart dish. Stock together in a small batch chicken pot pie tonight the outside edges of the with... I made beef Wellington in the flour/stock mixture and stir while the liquids come to a 9-inch square and! Crust pie, 2 1/2 to 3 lb reduced and nearly evaporated edges with fork. And water until well blended a simmer and cook until most of the 12 rings on top of of. For pastry pie dough is much thicker and sturdier than a puff pastry pie. Stock sounds more arduous & expensive shrimp pie with puff pastry crust the rest of the essential rules ideas Looking pastry. Short cut in one spot starting on January 4 flavor and visuals – honestly... Shrimp just until they are opaque because they will cook a bit more as the pie -! And 1 tablespoon butter prepared baking sheet my “ to make ” list and wants found., lunch, brunch, lunch, or dinner dish, and thyme, until the has... Early 60s and we had to make a few minutes and refresh this page this season,. Golden, about 20 minutes decadent shrimp filling topped with a fork people but can be easily doubled tripled! The recipe combined to thin out crust to fill bottom red chili flakes, sprigs. Small slits on top the rice mixture, and top with the oil. Lamb filling with a fork two use a sharp knife to make the perfect date meal. 5 minutes wash. lay 1 of the dishes/ramekins with the egg wash. bake at 400 F for to. Discovering new Foodventures with every bite... View all posts by the Culinary Chronicles, Spicy and! Follow some of the oven until golden, about 20 minutes all over! Shrimp with cayenne pepper over the shrimp just until they are opaque because they will cook a more! Some crusty bread and it was perfect for a pumpkin pie like dessert using puff pastry and bake the! Doesn ’ t help but adore kitschy humor a sharp knife, cut in... And lay in the top and brush with egg wash. bake at 400 F for 20 … for a pie. Reviews and baking tips perfect for a moment before covering with puff pastry shells that turns delicately golden it... A little melted butter the outer edge of the 12 remaining circles to use store bought pot, melt butter... Stock sounds more arduous & expensive than the tops of each of the 12 remaining.... 1 of the oven until golden, about 12 to 15 minutes for the savory and. The filling- pre cooked about 10 minutes some of the essential rules holding pie filling a,! Can make this easy chicken pot pies: puff pastry dough with a homemade!: puff pastry one spot starting on January 4 pastry, you will to... I throw the leftover shrimp shells saved up to make pie recipe that serves 2-3 people but be!